A new frontier

I made a new move in my culinary life the other day, for the first time I bought and used ham hocks.



Not the biggest move I know, but it was in terms of what I actually use in my own cooking. I certainly am willing to try many new things when cooked by others, but my own cooking is often filled with new combinations of the same old thing. And even here I used the hocks in an old crock pot favorite of ham and beans, but it turned out very good.


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